Food and Drink
The huge selection of gastronomic delights on offer in the German coastal region stretches from houses which smoke fish to highly decorated five star restaurants. Sole, cod and, of course, freshly caught prawns are at the top of the North Friesian menu. Helgoland delights with its lobster soup. Enjoy the fine delicacies of oysters on the island of Sylt, which is renowned for its gastronomical prowess. Anyone looking for high-class restaurants, decorated with awards and listed in guides such as those from "Michelin" or the "Gault Millau", will not have to look far here.
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